Summer Specials Clementine Burrata Salad Clementine, fennel, burrata, citrus vinaigrette Ratatouille thinly sliced seasonal vegetables baked in an herby tomato sauce Grilled steak Served with a spring pea chimichurri or "springy-churri" Grilled peaches Served with vanilla bean custard & cardamom streusel Chef Madalyn’s Menu Sides / Apps Coconut rice & Quinoa Garlic mashed potatoes Honey Harissa Carrots with whipped feta Goat Cheese Potato Salad with arugula & tarragon Seasonal Salad Artisan Charcuterie board Seasonal Crustini platter Gorgonzola stuffed dates with bacon walnut crumble Charred asparagus with pistachio & lemon Gorgonzola potato croquettes Entrees Butternut squash ravioli with brown butter sage & toasted walnuts Miso glazed salmon with lemon yogurt sauce & fresh pico Sliced steak with Garlic herb butter Peruvian chicken with spiced green sauce Apricot glazed pork belly Braised short rib with red wine reduction Desserts Poached pear with whipped mascarpone & espresso hazelnut crumble Seasonal creme brulee summer special: raspberry lemon Butter pecan bread pudding with bourbon butter sauce Tiramisu classic or seasonal Banana mousse with pavlova, nilla wafer crumble & miso caramel BOOK NOW
